French Bread and HDTV

We’ve owned a flat-screen HDTV for a while, but I didn’t really care about it until recently when I saw a nature program in high definition. I couldn’t tear my eyes away from the screen! Every water droplet in perfect detail, the leaf edges crisp and clear, flowers so vibrant I could have sworn we were actually there. My husband thought it was funny that I finally realized the value of HD, after all this time of owning one.

But as beautiful a picture as it was, I still couldn’t smell the flowers or feel the dew on the ground. Viewing the forest from my comfortable air-conditioned home told me nothing about the quality of air there, whether humid or pleasantly dry, whether cool or oppressively hot. All of the physical beauty, but none of the real experience.

Cooking programs in HDTV also amaze me. Camera angles are designed to reveal the beauty of the food, and the ease with which the chefs prepare it. But what about the nitty-gritty of cooking — the feel of it, the smells, and the dishes! Yesterday it rained all day and with my two children home for the summer we decided to make French bread together.

We used flour, salt, sugar, oil, warm water and yeast. We mixed and kneaded, waited for it to rise, and kneaded some more. Then we rolled it into two loaves, and waited for it to rise again. Finally we baked it, and enjoyed our beautiful bread with a simple Caesar salad for dinner. And what an experience! We had flour all over the kitchen, and all over ourselves. The funniest part was when my son, who loves to “test” all kinds of yummy batter as I cook, sneakily pinched off some of the raw dough and stuck it in his mouth, only to spit it out in horror less than a minute later.

We all had a good time, even while cleaning up the mess (but don’t look too closely)! It doesn’t even remotely compare to FoodTV.

So in all of this it occurred to me that high definition TV is just one example of the many ways we’ve become a society of “viewers” — an audience, watching from our comfortable places of leisure while someone else experiences the real thing. We leave adventure and action films with adrenaline pumping through our veins and the taste of popcorn in our mouths, and hop into our SUVs to head home. And I fear it goes deeper than physicality. Movies about spiritual warfare and great adventures in other-worldly places inspire our imagination for a time, but then what? We hear sermons and read books about God, but then what?

Let’s stop waiting for the next show, the next entertainment. There’s something Real for us, right now.

5 thoughts on “French Bread and HDTV

  1. Malcolm Smith once used a cookbook analogy to describe Christianity. He stated that most Christians sat around a table looking at a cookbook. They would coo and say things like, “That’s the ingredients for real Christianity.” “And look at that picture. Doesn’t it look great?”

    Sadly, most never went beyond just looking at the cookbook. Never followed the recipes.

    But if anyone walked into their midst with sauce dripping off his chin, the cookbook readers would instantly point their fingers and call them heretics for daring to move beyond the reading stages.


  2. Good afternoon. You’ve touched on a very real, and troubling trend in these later years. We’ve become a society of spectators. The reality show syndrome is astonishing as folks are content to watch others live and then commune amongst their contemporaries about what they saw. And it’s crept in so subtly that very few seem to be aware that a disturbing trend is upon us.

    Thanks for calling attention to this. Blessings always in Jesus name.



  3. Love the last two paragraphs! God has a real adventure for us if we would just open our eyes to see it! Good stuff. thanks for sharing.


  4. Love it! The whole reason for a cookbook is for those reading it to experience for themselves what is described in its pages. Neither a cookbook nor the Scriptures are invitations to be viewers. You are so right. There is something real for us, right now.

    I’m hungry! Let’s eat.


  5. thank you for all your comments! Tonight we finished off the last of the garlic bread, that I made and froze from the leftover bread mentioned in this post. It was fun feeding my family again from something we had experienced together.

    Who made the bread Jesus and the apostles broke during the Last Supper?

    Then Jesus declared, “I am the bread of life. He who comes to me will never go hungry, and he who believes in me will never be thirsty.”


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